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More than 20 years of experience in the best kitchen of France make Laurent Belissa, 36, a real chef. Today he expresses his talent through a modern and generous Mediterranean cuisine, providing the perfect balance between tradition and the new molecular cooking.

What is included: (Menu for 2 persons)

• Cocktail aubergine accompagné de ces tapenades provençales
• Foie gras au fils du temps, barbe à papa with a glass of sweet white wine.
• Quasi de veau forestière, terrine de pomme de terre au Beaufort.
  A glass of red wine of Provence
• Le moelleux au chocolat cœur coulant, glace pleine gousse
• Coffee or tea

Mandatory reservation needed

 

Included in your purchase are all details required for the booking of your experience.  If you need assistance, please call the helpline.